Simple food is not necessarily simple to make.
Fondue. Rösti. Zürcher Geschnetzeltes. And the humble Bürli.
Swiss cooking understands something we believe strongly in: when you don't have many ingredients, every ingredient matters. Good butter matters. Good bread matters. Good cheese matters. Technique matters.
Our Bürli takes two days to make properly. Simple on the plate. Not simple in the kitchen.
Our cheese fondue is made with cheese produced in South Africa by an Italian master cheesemaker, never processed cheese. We also serve St. Galler Bratwurst and Cervelat.
Fasnachtschüechli, the Swiss carnival pastry, served as dessert.
When you don't have many ingredients, every ingredient matters.
