Food with history. Food with character.
German food is much more than sausages, sauerkraut and potatoes. It is regional, generous and, at its best, remarkably precise.
Eisbein
A German classic that rewards time, patience and proper treatment of the pork.
Schweinshaxe
Not the same thing as Eisbein. We care about the difference.
Currywurst
Berlin street food, South African memories and our own SALT & PEPPER version.
Wiener Schnitzel
Made with beef, crumbed and fried in butter.
To drink: Erdinger Weißbier, arguably one of the best beers in the world. No shortcuts. No compromise.
