Food
culture.
AfricanSwiss has served authentic German, Swiss & European cuisine in Hartbeespoort for 22 years. Now as SALT & PEPPER.
Authentic German
AfricanSwiss since 2004
We respect tradition, but we are not running a museum of old recipes.
The chapters
Food culture
Why we cook the way we do.
German
Food with history. Food with character.
Swiss
Simple food is not necessarily simple to make.
European
Not everything we cook has to belong to one country.
Ingredient
Start with something worth cooking.
Technique
There are no shortcuts to some things.
Stories
The newest updates on what we do.
Menu
Our dishes and prices, always up to date.
Come for the food.
Stay for the place.
R512, Hartbeespoort, Broederstroom. No dirt-road adventure required. Just follow the R512 to Harties.